We look ahead to the next chapter: recovery and what our industry needs to survive and drive the recovery efforts. No images? Click here
UMBERTO DE PRETTO UNECE and IRU highlight the benefits of TIR during COVID-19 UNECE and IRU issued a series of recommendations to facilitate border crossing operations, including the benefits of TIR as a vital instrument to relaunching trade post COVID-19. Flexible vouchers needed for coach travel and tourism customers IRU together with the Network for the European Private Sector in Tourism (NET), called on European decision makers to allow travel agents and transport companies to provide customers with vouchers that could be used flexibly within a certain period of time. Meet The Drivers We have been talking to drivers who are still on the road. Read their stories on our feed. COVID-19 drives new e-learning models With the recent focus on distance learning following the COVID-19 outbreak and the resulting confinement measures, e-learning solutions for road transport professionals are key.
Join one of the upcoming webinars organised by IRU Thu 7 May 11:00 CEST Thu 14 May 11:00 CEST Tue 19 May 11:00 CEST IRU member stories IRU members ATA and UPS CEOs nominated to White House Economic Revival Group American Trucking Associations (ATA) CEO, Chris Spear and UPS CEO, David Abney, have been selected to join the White House Economic Revival Group formed to plan for the post COVID-19 economic recovery. COVID-19 has severely impacted people and business all over the world and IRU is continuing to monitor the situation and post regular updates. Any feedback or suggestion about the newsletter? We would love to hear from you. |
Driving recovery, Meet the Drivers, New e-learning models
About author: Phoenix
Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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